Lentil bobotie with spekboom sambal
I was recently lucky enough to attend the launch of Earthling Food, the new vegan cookbook by Isabella Niehaus and Louis Jansen van Vuuren. Their previous plant-based book, There’s a Vegan on my Verandah, was utterly brilliant, so much so that it won them the Gourmand World Cookbook Awards in 2023. Their latest offering promises to do just as [...]