Winter root vegetable bake

2023-08-02T15:12:51+02:00Wednesday, 2 August 2023| Dinner|Tags: |

Well folks, we’re almost through it – just another month and winter is officially over. It’s been an exceptionally wet and cold one in Cape Town. My response has been to hunker down and find comfort in warming dishes celebrating the best ingredients winter has to offer. Like this winter root vegetable bake – think potatoes, parsnips, carrots and [...]

Leek and potato soup

2020-09-30T08:18:56+02:00Wednesday, 5 July 2017| Soup|Tags: , |

Scandinavians may be some of the happiest people in the world, but boy am I glad to be African. Because the cold and I are simply not pals. I loathe but absolutely loathe winter with a passion I normally reserve for minibus taxi drivers and dentists. About the only things that get me through it are warming traditional bredies and [...]

Everything-and-the-kitchen-sink minestrone

2020-09-30T08:18:57+02:00Monday, 24 April 2017| Soup|Tags: , , , |

Easter is gone and May beckons. Yup folks, soup season is upon us. Not the stick-to-your-ribs kind packed with truckloads of meaty bones quite yet. That’s for June. The in-between evenings of May call for something altogether lighter I think. Lighter, yet still comforting. Minestrone is the answer. Now minestrone is one of those jolly fabulous recipes that can be [...]

Oxtail tomato bredie with gnocchi

2022-08-16T14:29:30+02:00Friday, 19 June 2015| Dinner|Tags: , , , |

Yesterday I posted my first recipe using the wonderful goodies in my ZZ2 Mouthwatering Box. My surprise box contained garlic, onions, avo and pretty much every kind of tomato I can think of. In my first recipe I featured garlic and tomato as equal co-stars (get the recipe here). But this next episode has space for only one superstar diva [...]

Roasted pork loin with brown-butter sweet potato

2022-08-16T14:36:05+02:00Thursday, 27 March 2014| Dinner|Tags: , , , |

I sometimes worry about the amount of time I spend contemplating totally pointless things. Like wondering what animal I would prefer to have with me if I were marooned, Robinson Crusoe-style, and had to fend for myself for the rest of time. The answer is pig. I simply cannot think of any meat more versatile than pork. Think bacon, German [...]

Dauphinoise potato bake

2022-08-16T14:48:47+02:00Friday, 15 November 2013| Dinner|Tags: |

Getting older is wonderful. I tell myself this because the alternative – wistfully longing for the days when everything was just a touch higher, firmer and smoother – is about as productive as trying to convince cats and dogs not to lick and sniff each other’s impolite bits. It’s not much, but Mother Nature does seem to give one [...]

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