Fennel and orange pork spaghetti meatballs
I’ve been contemplating all things pork this past week or two, ever since the fantastic five-course meal I enjoyed in the Hamm & Uys restaurant on the beautiful Blaauwklippen wine estate. The occasion? SA Pork’s year-end function for food media and people in the food industry. It was a day designed to highlight the wonderful versatility of pork and what [...]