Cornflake chilli chicken schnitzel with 3-cheese fondue sauce
Chicken is a marvellously versatile protein. I love it in pie. I love it in a casserole. I love it on the braai. Having said that, I am really just not a chicken breast kind of girl. For starters there’s the texture that, unlike that of the breast or thigh, is stringy. And it tends to be dry, like Cape [...]