strawberries with a warm ginger crumble
I have a thing for eating seasonally. The whole grow what you eat/ care for the planet/ hug bunny rabbits bit really resonates. But blimey, two-thirds through winter I just can’t face another apple or pear. When shops obligingly start selling strawberries, I rejoice. I don’t care if they’re hothouse numbers. I don’t particularly care if a million litres [...]