Liver patties (lewerkoekies)
This recipe for what I’ve decided to call liver patties caused some consternation amongst my English family and friends. In Afrikaans these patties of minced liver, grated onion and a few other things are called ‘lewerkoekies’. They’re as quintessentially South African as a recipe can be. I hadn’t given these morsels any thought for a couple of decades because, to [...]