Smoked salmon paté

2020-09-30T08:18:58+02:00Monday, 27 March 2017| Nibbles|Tags: , |

Champagne taste on a beer budget… That’s pretty much my biggest culinary challenge. Take smoked salmon. I love it. Do I get to dig into the prime stuff often? Not often, no. Actually, more like not at all. It’s just too expensive. Instead I feed my smoked salmon inner beast with smoked salmon off-cuts. It’s not pretty to look at [...]

Pinotage and plum pavlova

2022-08-23T12:44:21+02:00Thursday, 16 March 2017| Sweet tooth|Tags: , |

So the Argus has come and gone. It may not have been much of an event this year, what with the South Easter howling at up to 100km an hour and the cycle race being cancelled about an hour in. Cancelled or not, for me the Argus is my line in the sand. My signal that the soul-destroyingly, pulse-slittingly endless [...]

Pork shank ragu with white wine and fennel

2020-09-30T08:18:58+02:00Friday, 10 February 2017| Dinner|Tags: , |

Heart palpitations are not foreign to me. I get them every time I go into a supermarket. Now I used to get them when I saw ingredients that excited me. Sadly these days the ever-increasing prices of those ingredients are the cause. I don’t like it one bit, but it is what it is. The only solution is coming up [...]

Bordelaise – the ultimate red wine sauce for steak

2020-09-30T08:18:59+02:00Monday, 30 January 2017| Basic recipes|Tags: , , |

Quite simply the ultimate red wine sauce for steak, that’s Bordelaise folks. Hailing from the Bordeaux region of France, Bordelaise sauce is one of those classical sauces every keen cook should have in their repertoire. Now you may serve Bordelaise on a great manly hunk of steak, but for me this sauce is essentially feminine. The Parisian woman of sauces [...]

southern fried chicken

2020-09-30T08:18:59+02:00Tuesday, 17 January 2017| Dinner|Tags: |

Reality TV has been a lot of fun lately. Shock developments, scandals, threats, petty fights, claims of unseemly behaviour with women-not-your-wife... Such interesting characters with such interesting names. Names like Reince. Reince Priebus. I am of course talking about the American presidential election. Our boy Reince is the incoming White House chief of staff. Now I may not care much [...]

Raspberry ‘bazaar’ pudding

2020-09-30T08:18:59+02:00Monday, 9 January 2017| Sweet tooth|Tags: , |

Church fêtes were a big deal back when I was a kid. Pretty much the biggest deal other than the annual Boswell Wilkie circus visit to town. You must understand that the era I’m referring to predates DStv, computer games, malls of any kind except in the ‘big city’ and whatever the heck else kids these days do for fun. [...]

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